Easter 2026 Four-Course Menu
Sunday, April 5th 4 – 7pm
Soup
Cream of Spinach
|with Coconut Milk
Appetizer
Jumbo Shrimp
with Bistro Cocktail Sauce
Entree
Brined Roast Turkey
with Savoury Dressing and White Wine aux jus
~ PLUS ~
Stuffed Pork Tenderloin
with Apricot, Raisins and Prosciutto
~
Entrees Served with Yukon Gold Riced Potatoes
and Melange of Vegetables
Dessert
French Crepes with Ice Cream
with Hot Fruit Compote
$55
Taxes and Gratuities not included